Sustainable Agribusiness

Post-graduate
Stricto Sensu

MSc in

Sustainable Agribusiness

Campo Grande – MS state

SPECIAL STUDENT Special students are students who did not go through the regular selection process and want to study subjects. This is an opportunity to experience Stricto Sensu postgraduate studies, and even makes it possible in the future, as a regular student, to use the course load to complete the credits, and consequently, reduce the time to complete the master's or doctorate.

SELECTION PROCESS
SPECIAL STUDENT 2024/2

For More Information: denise.pedrinho@cogna.com.br

Previous Selection Processes

Documents for candidates

Presentation

The Professional Master’s Course in Sustainable Agribusiness is directed to meet the demands of the productive, technological and scientific sector of the entire Brazilian Midwest, with emphasis on the agricultural and agro-industrial domains of Mato Grosso do Sul. It aims to lead to obtaining the Master’s degree and is offered at Anhanguera-Uniderp University, Campo Grande, MS.

Objectives of the Program

To meet the qualified demands of the different agribusiness sectors of the Brazilian Midwest. To promote the qualification of human resources with skill and mastery for new technologies. To graduate masters with integrated vision, suitable for the exercise of teaching, research and issues related to agribusiness.

Target Audience

Applicants may apply for the Program with a university degree in Agronomy, Veterinary Medicine, Animal Science, Agricultural Engineering, Forestry Engineering, biological Sciences, Administration, Economics, Accounting and other areas engaged in the productive and or agro-industrial sector.

Concentration Areas

The Program has a concentration area in Agricultural Production.

Research lines:

Sustainable Agriculture Production: Studies agribusiness management, applying analysis of current and future scenarios, using innovation and artificial intelligence tools, optimizing processes associated with sustainable development (economic, environmental, social and governance).
Management of Agricultural and Agro-industrial Production: Studies the development and validation of techniques, technologies and innovations related to sustainable agricultural production. It studies integrated production systems, regenerative agriculture, the use of alternative sources of nutrients, the use of bioinputs (biofertilizers, biostimulants and bioprotectors) and efficient models of energy use in the field.